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2 cups all-purpose flour 3/4 cup sugar 1 tablespoon baking powder 1 1/2 Nutmegs, whole; grated 1/2 teaspoon salt 1 egg 3/4 cup plus 1 tbsp whole milk 3/4 cup plus 1 tbsp heavy cream 5 tablespoons butter, melted 1/3 cup sliced almonds 2 tablespoons brown sugar 1 teaspoon cinnamon |
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| Preheat oven to 400º F. Grease muffin tins. 1. Combine flour, sugar, baking powder, nutmeg and salt in a medium-size bowl and mix well. 2. Beat egg in a small bowl, then stir in cream, milk and butter. Combine wet and dry ingredients. Don't over-mix. 3. Spoon batter two-thirds full in each muffin cup. Mix cinnamon and brown sugar. Top muffins with almonds and sprinkle lightly with cinnamon/sugar. Bake for 15- 20 minutes, or until tops are lightly golden. Be careful with the baking, as these muffins can become dry! |
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